Professional Training
Hospitality & Management
🇬🇧 English
Restaurant and Outlets Management
A complete professional programme in managing restaurants, bars and food & beverage outlets. Master store and outlet operations, logistics, inventory and product storage, food, beverage and cocktail creation, selling techniques, pricing and menu strategies, marketing and profitability — everything needed to run successful hospitality outlets.
14 Modules8 weeks
Course Details
Duration: 8 weeks · 14 Modules
Programme Overview
A complete professional programme in managing restaurants, bars and food & beverage outlets. Master store and outlet operations, logistics, inventory and product storage, food, beverage and cocktail creation, selling techniques, pricing and menu strategies, marketing and profitability — everything needed to run successful hospitality outlets.
14
Modules
70
Quiz Questions
A+ to C
Grading Scale
✓
Certificate